For delivery
Lock in your share of Indiana Grown,Non-GMO, SOY-FREE forest raised pork for 2024!
*butcher date October 24,2024,ready for delivery early November*
Custom butchering offers a wide range of choices tailored to your families needs. Thick cut bone-in chops, salt pepper sage brats, delicious smoked bacon. The options are endless!
Our Butcher, LEGACY MEAT CO. is located at 128 W Catherine St, Flora IN 46929.
HOW IT WORKS
I. KSP collects a non-refundable deposit of
-$200/Whole $150/Half
-This reserves your Half or Whole forest raised pig and pays down your total balance.
2. You review the cut selection sheet and submit to our butcher.
-If you have any questions about selecting cuts don't hesitate to call/text us at 662-546-0698 or email at kellsquirespastures@gmail.com.
(Butcher information below.)
3. Pay the remainder of your balance to KSP.
-After we transport the pigs to the butcher on October 24,2024and determine their live weight you'll receive an invoice through email for the balance on your pig.
4. Once we receive the call that your pig is ready, we will get the total for cut choices and send you an invoice via email for that. Once we have that payment, we will drive to and pay Legacy Meat Co. for you.
Someone must be home upon delivery which is currently estimated to be anywhere between October 30th to November 7th. We will have a better idea of this once we drop off the pigs.
Congratulations, you now have your very own selection of forest raised pork!
-Our butcher is located at 128 W
Catherine St, Flora, IN 46929. Packaged cuts come fully frozen in plastic bags.
(Whole hogs will yield approximately 160lbs of product. half/80 Ibs.)
