For pickup
Lock in your share of Indiana Grown,Non-GMO, SOY-FREE forest raised pork for 2024!
*butcher date October 24,2024, ready for pickup early November*
Custom butchering offers a wide range of choices tailored to your families needs. Thick cut bone-in chops, salt pepper sage brats, delicious smoked bacon. The options are endless!
Our Butcher, LEGACY MEAT CO. is located at 128 W Catherine St, Flora IN 46929.
HOW IT WORKS
I. KSP collects a non-refundable deposit of
-$200/Whole $150/Half
-This reserves your Half or Whole forest raised pig and pays down your total balance.
2. You review the cut selection sheet and submit to our butcher.
-If you have any questions about selecting cuts don't hesitate to call/text us at 662-546-0698 or email at kellsquirespastures@gmail.com.
(Butcher information below.)
3. Pay the remainder of your balance to KSP.
-After we transport the pigs to the butcher on October 24,2024 and determine their live weight you'll receive an invoice through email for the balance on your pig.
4. Once you receive a call that your pig is ready, drive to Legacy Meat Co., pay the butcher for your cut choices, and load up your very own forest raised pigs.
-Our butcher is located at 128 W
Catherine St, Flora, IN 46929. Packaged cuts come fully frozen in plastic bags.
(Whole hogs will yield approximately 160lbs of product. half/80 Ibs.)
