Ingredients 

• 1 lb of green beans, washer & trimmed green beans
• 1.5 lbs of baby potatoes, halved 
• 2-3 lbs of chicken breast 
• Salt, to taste
• Rub of choice, to taste. (our favorite is 525 RUB from Margo Salts & Crafts (found locally at Zionsville Farmers Market)

Directions 

• Preheat oven to 425°F
• Trim & wash your green beans 
• Halve your potato’s 
• Melt 4 tbsp of butter & set aside 
• Cube chicken breast into bite sized pieces & set aside
• Spread green beans & potatoes in sheet pan & pour butter over them & toss to coat evenly, move to one side of the pan
• Place the chicken on the other side of the pan, salt to taste
• Sprinkle rub over everything, rub isn’t just for meat, elevate those veggies! 
• Place in oven for 20-25 minutes until thoroughly cooked 
• Remove and let cool for a few minutes 
• Serve and enjoy!