PREORDER DEPOSIT for Half Hog, Self Pickup

HALF HOG CUSTOMER (SELF) PICK-UP

Lock in your share of Indiana Grown, Non-GMO, SOY-FREE forest raised pork for 2025!

 *Butcher date November 20,2025 ready for pickup within 2 weeks.*

At Checkout simply choose any date, it does not matter what date. 

Our Butcher, LEGACY MEAT CO. is located at 128 W Catherine St, Flora IN 46929.

HOW IT WORKS

I. KSP collects a non-refundable deposit of:

-$200/Whole $150/Half
-This reserves your Half or Whole forest raised pig and pays down your total balance. 

2. You review the cut selection sheet and submit to our butcher.

-If you have any questions about selecting cuts don't hesitate to call/text us at 662-546-0698 or email at kellsquirespastures@gmail.com.
(Butcher information below.)

3. Pay the remainder of your balance to KSP.

-After we transport the pigs to the butcher and determine their live weight you'll receive an invoice through email for the balance on your pig.

4. Once you receive a call that your pig is ready, drive to Legacy Meat Co., pay the butcher for your cuts and load up your hog. 

-Our butcher is located at 128 W Catherine St, Flora, IN 46929. (574)-967-3711) https://www.legacymeatco.com/ 

Packaged cuts come fully frozen in plastic bags.
(Whole hogs will yield approximately 140 of product. half/70 lbs. Rough estimate $1000-$1200 per whole/ $500-$600 per half