PREORDER DEPOSIT for Whole Hog, Self Pickup

WHOLE HOG CUSTOMER (SELF) PICK-UP

Lock in your share of Indiana Grown, Non-GMO, SOY-FREE forest raised pork for 2026!

Butcher date is October 8th, 2026 ready for pickup within 2 weeks.

At Checkout simply choose any date, it does not matter what date.

Our Butcher, TIER ONE MEAT CO. is located at 128 W Catherine St, Flora IN 46929.

HOW IT WORKS

I. KSP collects a non-refundable deposit of:

-$200/Whole $150/Half
-This reserves your Half or Whole forest raised pig and pays down your total balance. 

2. You review the cut selection sheet and submit to our butcher.

-If you have any questions about selecting cuts don't hesitate to call/text us at 662-546-0698 or email at kellsquirespastures@gmail.com.
(Butcher information below.)

3. Pay the remainder of your balance to KSP.

-After we transport the pigs to the butcher on October 8th, 2026 and determine their live weight you'll receive an invoice through email for the balance on your pig.

4. Once you receive a call that your pig is ready, drive to TIER ON EMEAT CO., pay the butcher for your cuts and load up your hog. 

-Our butcher is located at 128 W Catherine St, Flora, IN 46929. (574)-967-3711) https://tieronemeatco.com/

Packaged cuts come fully frozen in plastic bags.
(Whole hogs will yield approximately 150lbs of product, half/75 lbs. Whole hog: $5.45/lb hanging weight, Half hog: $5.95/lb hanging weight. Estimated total cost $1400/whole, $750/half