Lemon, Butter, and Garlic - YUM!

Lemon & Garlic Buttered Chicken Bites

4 Kell Squires Pastures Chicken Breasts, cubed
2 bunches of asparagus, washed and trimmed
1/2 cup butter, melted
1/4 cup Chicken Bone Broth (ideally Kell Squires!)
Juice of 1/2 lemon (plus slices for garnish)
2 tsp minced garlic
1 tbsp minced parsley
Seasonings (to taste): Salt, pepper, Italian seasoning, red pepper flakes, smoked paprika, and onion powder

Preheat your oven to 400°F and slice your chicken into bite-sized chunks.
Season the chicken with salt, pepper, Italian seasoning, chili flakes, paprika, and onion powder; let marinate while you prep the rest.
Prep the asparagus by trimming the ends, then spread them onto one side of a baking sheet and season with salt and pepper.
Whisk the sauce together in a small bowl using the melted butter, garlic, bone broth, and lemon juice.
Assemble the pan by placing the chicken bites next to the asparagus and drizzling everything generously with the lemon butter sauce.
Bake for 20–25 minutes until the chicken is cooked through and the asparagus is tender.
Garnish and serve with fresh parsley, extra chili flakes, and lemon slices.